EAT
DONUTS CARROT CAKE 🍩
Inés Basterra from Hoy Comemos Sano prepared this carrot cake donuts recipe in a healthy version: without sugar and flour and delicious! The ones that went to the opening party of our Bilbao store (Rodríguez Arias 2), could tried them and confirmed it: they’re a success for any event!
Do you want to try to make them at home?
Ingredients
For the dough:
–140g carrot
-2 eggs
-40 g oat powder (oat flour)
-2 big medjool dates
-1 tsp cinnamon
-1 tsp baking powder
Topping:
–Greek yogurt
–cinnamon
Preparation
Preheat the oven at 180ºC.
Soak the dates in warm water for 15 minutes.
Peel the carrot and grate it raw in a robot. Add the rest of the ingredients (don’t forget to take off the seed of the dates beforehand), crush well.
Put the mixture in a pastry bag or a small jug and fill the donut molds. Put in the oven for 20-25min at 180ºC.
Let them cool off completely and add Greek yogurt. Sprinkle a bit of cinnamon over, and they’re ready to be enjoyed!